Bring to a boil and reduce to a low simmer for 25 minutes. Coarsely chop the watercress, stalks and all, and place in a small saucepan with the stock. Season and leave to cool completely before popping in the fridge to chill. 1 cup chopped yellow onion (from 1 onion) 1 tablespoon chopped garlic (about 3 garlic cloves) 6 cups chicken stock. Do not over cook or soup will lose its bright green colour. In food processor or possibly blender - combine pea mix with shallots, a little broth and water till good consistency - thick, but not too thick. Add the remaining chickpeas, stock, watercress, spinach, sugar and some salt, stir and bring to a boil. Active Time: 45 MINTotal Time2 HR 45 MIN Yield: Serves : 6This refreshing, verdant English pea and watercress soup is the perfect base for a zesty crab salad. Add the vegetable stock and peas and simmer for 5 minutes, stir in the watercress, reserving a few sprigs to garnish then adjust the seasoning with sea salt and black pepper. Chilled sweet pea and watercress soup recipe. Season soup to taste with salt and pepper. Gently reheat until … Learn how to cook great Chilled sweet pea and watercress soup . (If frozen petite peas are substituted, cook two … From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 3/4 cup dried butter beans or baby limas (about 5 oz.) Stir the remaining 1 tablespoon lemon juice into soup. Season if you want to, then serve straight away or chill until needed. Add the garlic, onion, potato, and leek and stir to coat. 1 Heat the olive oil and butter in a medium saucepan and cook the spring onions for 1 minute then tip in the potatoes and cook for a further minute. 1. For a smoother soup, pass the soup through a sieve. Bring peas to a boil, cook 1 minute, add in watercress then drain, save some of the water. Chilled Pea Pod Soup, ingredients: 2 lb Fresh pea pods, 1/2 c. Unsalted butter, 8 x Green Peas & More – A Few Fresh Pea Recipes with Spinach, Cottage Cheese and Spices 806 views Cook for a minute or two, until the leaves wilt, then blitz in a food processor until smooth. Elegant Chilled English Pea Soup with Crab and Meyer Lemons by autumnbecomes.me To serve, pour 3/4 cup soup into each bowl, add one large dollop of crab salad in the center of the soup, and drizzle with oil. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Cold Pear and Watercress Soup 8 ripe pears, cored, peeled, and quartered. Purée soup using immersion blender or transfer soup to blender; whirl until soup is smooth or leave a bit of texture, as you wish. If you're looking for inspiration for more meat free dishes, have a look through our collection of vegetarian recipes. This quick and simple classic British soup gets an exotic textural twist with the addition of crisp, fragrant Asian pear. Good Food Deal Ingredients. Melt butter in a large heavy pot over medium heat. For a smoother soup, pass the soup through a sieve. To serve, divide between bowls and top with a dollop of crème fraiche and a little watercress. Let soup sit, uncovered, for 10 minutes to cool slightly. glasses. Process pea mixture, in batches, in a blender or food processor until smooth. Preparation. Serve the soup drizzled with yogurt and an ice cube or two to make it even more refreshing. METHOD Melt the butter in a large heavy based saucepan, add the onion, garlic and pears and cook gently until the onion is soft for about 2 minutes, taking care not to brown. Add the vegetable stock and peas and simmer for 5 minutes, stir in the watercress, reserving a few sprigs to garnish then adjust the seasoning with sea salt and black pepper. Transfer the soup to a food processor and blitz until smooth. Cook gently until the onion softens without colouring. Place all of the ingredients, except the yogurt and ice, in a liquidiser or blender. Elegant Chilled English Pea Soup with Crab and Meyer Lemons by autumnbecomes.me Back to Chilled Sweet Pea and Watercress Soup. Season with salt and pepper, and pour into 2-oz. Add onion and cook, stirring often, until softened but not browned, 6-8 minutes. While vegetables are cooking, prepare a large bowl of ice water and bring a large pot of water to a … 3/4 cup dried navy beans (about 5 oz.) Ingredients 700g (1lb 9oz) frozen peas (we like Birds Eye) 100g (4oz) watercress, plus extra to garnish 8-10 sprigs mint, tough stalks removed 35g (1¼oz) butter 1 onion, finely chopped 700ml (1¼pt) hot vegetable stock juice 1 lemon Get 6 craft beers for £9 with free delivery! Crecipe.com deliver fine selection of quality Chilled sweet pea and watercress soup recipes equipped with ratings, reviews and mixing tips. Rinse the watercress clean, if needed: Put the watercress in a large bowl, rinse with cool water, lift the watercress out of the water (leaving any dirt and grit behind at the bottom of the bowl), and dry the watercress in a salad spinner or on several layers of paper towels. Bring soup to a boil over medium-high heat, reduce heat, cover and simmer until peas are tender, about 10 minutes. Cover, reduce the heat to medium-low, and cook, stirring occasionally, until the vegetables are soft, 10 to 12 minutes. Cover, reduce the heat to medium-low, and cook, stirring occasionally, until the vegetables … In food processor or possibly blender - combine pea mix with shallots, a little broth and water till good consistency - thick, but not too thick. 2. Info. Season and leave to cool completely before popping in the fridge to chill. Season if you want to, then serve straight away or chill until needed. Green Pea & Watercress Soup 4 cups water 1 teaspoon salt 1 medium potato, peeled and diced 2 tablespoons olive oil ¼ cup celery, chopped 1 medium shallot, peeled and chopped 2 8-ounce packages of watercress 1 9-ounce package of frozen or fresh green peas ½ cup parsley, chopped 1 tablespoon butter salt and pepper to taste 1-2 tablespoons crème fraîche for garnish lemon olive oil … MyRecipes.com is part of the Allrecipes Food Group. Throw in the chopped onion and celery. Saute/fry shallot in butter till limp - don't brown. To serve, pour 3/4 cup soup into each bowl, add one large dollop of crab salad in the center of the soup, and drizzle with oil. Heat a large saucepan and pour in a little olive oil. Garnish with chives, pea tendrils, and black pepper, if desired. Whizz everything for a couple of minutes until smooth and speckled with the watercress. Purée soup using immersion blender or transfer soup to blender; whirl until soup is smooth or leave a bit of texture, as you wish. Learn how to cook great Chilled sweet pea and watercress soup . Add the onions and garlic and sweat gently. Do not over cook or soup will lose its bright green colour. Bring peas to a boil, cook 1 minute, add watercress then drain, save some of the water. Melt the butter in a saucepan and add the onion. Pour in the stock and simmer for 7 minutes until the potato is tender. Add onion, celery, garlic, and 1 teaspoon salt. Add in salt and pepper. Cook gently until the onion softens without colouring. A light palate-cleansing starter to a dinner party, this watercress soup recipe from Shaun Rankin is also lovely as a summer cooling dish. Save some leaves for garnish 1 quart chicken broth 2-3 Tbsp fresh lemon juice salt & pepper 3/4 … Add the watercress, mint and lemon juice and carefully blend until smooth. Crecipe.com deliver fine selection of quality Chilled sweet pea and watercress soup recipes equipped with ratings, reviews and mixing tips. Blend the soup until smooth and season with salt and freshly ground pepper. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Instructions. Serve hot or cold garnished with crispy coppa ham on top. Green Pea & Watercress Soup 4 cups water 1 teaspoon salt 1 medium potato, peeled and diced 2 tablespoons olive oil ¼ cup celery, chopped 1 medium shallot, peeled and chopped 2 8-ounce packages of watercress 1 9-ounce package of frozen or fresh green peas ½ cup parsley, chopped 1 tablespoon butter salt and pepper to taste 1-2 tablespoons crème fraîche for garnish lemon olive oil … Transfer mixture to a bowl, and whisk in 1/2 cup sour cream. Gently reheat until piping hot and serve with crusty bread. They can make a great start to a light meal or serve as a main course when paired with a fresh salad and warm bread. Gazpachos are uncooked soups usually made with a pureed mixture of fresh tomatoes, peppers, onions, cucumbers, and other fresh ingredients. glasses. Season soup to taste with salt and pepper. Directions Step 1 Cooking with James Martin – pea and watercress soup Posted on October 15, 2012 by Kate Watson Earlier this year, I was privileged to be invited to spend the day ‘Cooking with James Martin’ with a group of other foodies and bloggers. Process pea mixture, in batches, in a blender or food processor until smooth. Saute shallot in butter until limp - do not brown. Active Time: 45 MINTotal Time2 HR 45 MIN Yield: Serves : 6This refreshing, verdant English pea and watercress soup is the perfect base for a zesty crab salad. MyRecipes may receive compensation for some links to products and services on this website. Melt the butter in a saucepan and add the onion. 2 bunches watercress, leaves and stems chopped. Chilled soups can provide a cooling respite from summer’s sultry heat. Chef Sarah Heller of Napa’s Radish Leaf Cuisine folds sweet Dungeness crab with Meyer lemon, crème fraîche, and a host of delicate spring herbs before mounding atop each serving of the soup. Add the watercress, peas, parsley and hot stock or water, bring the mixture to the boil, then reduce the heat until the mixture is simmering and continue to … Add the watercress, mint and lemon juice and carefully blend until smooth. Serve hot or cold garnished with crispy coppa ham on top. 1. Reduce heat and simmer for 5 minutes. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. Don’t overfill your machine – you may need to do this in two batches. Stir the remaining 1 tablespoon lemon juice into soup. Shell peas and steam or parboil until tender; douse immediately in cold water to prevent overcooking, set aside to drain. Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. In food processor or blender - combine pea mixture with shallots, a little broth and water until good consistency - thick, but not too thick. Add Wattie’s Pear Quarters, Wattie’s Baby Peas, vegetable stock and cover.Bring to the boil. Recipe from Good Food magazine, August 2004. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. New! Chef Sarah Heller of Napa’s Radish Leaf Cuisine folds sweet Dungeness crab with Meyer lemon, crème fraîche, and a host of delicate spring herbs before mounding atop each serving of the soup. Add Wattie’s Pear Quarters, Wattie’s Baby Peas, vegetable stock and cover.Bring to the boil. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. 1 Heat the olive oil and butter in a medium saucepan and cook the spring onions for 1 minute then tip in the potatoes and cook for a further minute. 8 ounces smoked sausage (such as Conecuh), cut into 1/4-inch slices. Heat oil in a large saucepan over low. Let soup sit, uncovered, for 10 minutes to cool slightly. This quick and simple classic British soup gets an exotic textural twist with the addition of crisp, fragrant Asian pear. Add the garlic, onion, potato, and leek and stir to coat. Cold Pear and Watercress Soup 8 ripe pears, cored, peeled, and quartered. In a large saucepan, heat the olive over medium heat. Shell peas and steam or parboil until tender; douse immediately in cold water to prevent overcooking, set aside to drain. this was "just OK." Maybe I didn't blend enough, but found the texture a bit gritty and unpleasant. Transfer the soup to a food processor and blitz until smooth. Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. Bring to a simmer for 5 minutes, then remove from the heat and leave to infuse 2 … Step 1 Place the peas, watercress, parsley, broth, sour cream, 1 ¼ teaspoon salt, and ¼ teaspoon pepper in a blender. Remove from heat and add sour cream and watercress. Ingredients 25 g butter 1 tbsp oil 2 medium onions chopped 500 g frozen peas 1 small bramley or Granny Smith apple peeled cored and chopped 1 litre water 1 vegetable stock cube 100 g water cress salt and freshly ground black pepper cream and chopped parsley to serve (optional) Bring peas to a boil, cook 1 minute, add watercress then drain, save some of the water. Reserve the peels and cores. 2 Add the peas and cook for 1 minute then remove from the heat and add the watercress, mint and lemon juice. Warm the olive oil in a large saucepan with a lid over medium heat. Cooking with James Martin – pea and watercress soup Posted on October 15, 2012 by Kate Watson Earlier this year, I was privileged to be invited to spend the day ‘Cooking with James Martin’ with a group of other foodies and bloggers. A light palate-cleansing starter to a dinner party, this watercress soup recipe from Shaun Rankin is also lovely as a summer cooling dish. Method STEP 1 Everybody understands the stuggle of getting dinner on the table after a long day. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Thyme can also work well, but approach with caution and use sparingly, Thyme can be overpowering to the delicate flavor of the peas. Instructions. Place all of the ingredients, except the yogurt and ice, in a liquidiser or blender. 2. A … Add the bay leaf, stock and peas. Step 1 Place the peas, watercress, parsley, broth, sour cream, 1 ¼ teaspoon salt, and ¼ teaspoon pepper in a blender. Chilled Beet Soup With Buttermilk, Cucumbers, and Dill (Chlodnik) This classic Polish soup is cool, … 2 bunches watercress, leaves and stems chopped. Saute shallot in butter until limp - do not brown. The soup recipe above is a classic combination, and mint is the traditional herb to match with peas. 8 ounces smoked sausage (such as Conecuh), cut into 1/4-inch slices. Return the soup to the rinsed out pan add the milk, nutmeg, lemon juice and seasoning to taste. Bring to a boil and reduce to a low simmer for 25 minutes. Pour in the stock and simmer for 7 minutes until the potato is tender. Don’t overfill your … Method In summer, a light pea soup feels totally right – the watercress in this recipe adds a mustardy bite. Turn the heat down and cook... Add the potato and stock and bring to the boil. Season with salt and pepper, and pour into 2-oz. Add the onions and garlic and sweat gently. In a large saucepan, heat the olive over medium heat. Ingredients 25 g butter 1 tbsp oil 2 medium onions chopped 500 g frozen peas 1 small bramley or Granny Smith apple peeled cored and chopped 1 litre water 1 vegetable stock cube 100 g water cress salt and freshly ground black pepper cream and chopped parsley … Reserve the peels and cores. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. (If frozen petite peas are substituted, cook two 10 ounce packages) Refrigerate all but one cup. 3/4 cup dried navy beans (about 5 oz.) Heat a non-stick frying pan and fry the remaining coppa ham slices until crispy and golden brown. Reduce heat and simmer for 5 minutes. Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. Chilled Watercress-Spinach Soup Peppery watercress is wilted with spinach and leeks, then blended with chicken broth and cooked potato to thicken. 1 cup chopped yellow onion (from 1 onion) 1 tablespoon chopped garlic (about 3 garlic cloves) 6 cups chicken stock. METHOD Melt the butter in a large heavy based saucepan, add the onion, garlic and pears and cook gently until the onion is soft for about 2 minutes, taking care not to brown. Transfer mixture to a bowl, and whisk in 1/2 cup sour cream. Warm the olive oil in a large saucepan with a lid over medium heat. The soup will keep in the fridge in an airtight container for up to a 2 days (give it a good stir before serving) or can be frozen for up to 1 month. this link is to an external site that may or may not meet accessibility guidelines. Blend the soup until smooth and season with salt and freshly ground pepper. This refreshing, high-fibre summer soup takes only 10 minutes to prepare. © Copyright 2020 Meredith Corporation. Ingredients. Garnish with chives, pea tendrils, and black pepper, if desired. Place the peas, watercress, parsley, broth, sour cream, salt, and pepper in a blender. Offers may be subject to change without notice. Also, the flavor is very subtle, and I prefer bolder flavors. Bring peas to a boil, cook 1 minute, add in watercress then drain, save some of the water. 3/4 cup dried butter beans or baby limas (about 5 oz.) 209 calories; calories from fat 34%; fat 8g; saturated fat 3g; cholesterol 19mg; sodium 922mg; carbohydrates 20g; fiber 14g; sugars 13g; protein 16g. Save some leaves for garnish 1 quart chicken broth 2-3 Tbsp fresh lemon juice salt & pepper … Cover and refrigerate until cool, 5 to 10 minutes. Return the soup to the rinsed out pan add the milk, nutmeg, lemon juice and seasoning to taste. Season with 1/2 teaspoon salt and a few grinds of pepper. Nutrition If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Bring soup to a boil over medium-high heat, reduce heat, cover and simmer until peas are tender, about 10 minutes. Divide among individual bowls.Tip: For an extra bit of protein, stir in 1 cup frozen shelled edamame that has been thawed. To serve, divide between bowls and top with a dollop of crème fraiche and a little watercress. Saute/fry shallot in butter till limp - don't brown. 2 cups thinly sliced leeks (white and pale green parts only; about 3 medium) If you're looking for inspiration for more meat free dishes, have a look through our collection of vegetarian recipes. Heat a non-stick frying pan and fry the remaining coppa ham slices until crispy and golden brown. Blitz the soup with a handful of mint leaves for an extra-fresh flavour. 2 Add the peas and cook for 1 minute then remove from the heat and add the watercress, mint and lemon juice. Rinse the watercress clean, if needed: Put the watercress in a large bowl, rinse with cool water, lift the watercress out of the water (leaving any dirt and grit behind at the bottom of the bowl), and dry the watercress in a salad spinner or on several layers of paper towels. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Season with 1/2 teaspoon salt and a few grinds of pepper. Chilled sweet pea and watercress soup recipe. Add the bay leaf, stock and peas. Place all of the ingredients, except the yogurt and ice, in a liquidiser or blender. STEP 2 Remove from heat and add sour cream and watercress. Puree until smooth. Chilled Pea Pod Soup, ingredients: 2 lb Fresh pea pods, 1/2 c. Unsalted butter, 8 x Green Peas & More – A Few Fresh Pea Recipes with Spinach, Cottage Cheese and Spices 806 views In food processor or blender - combine pea mixture with shallots, a little broth and water until good consistency - thick, but not too thick. Add in salt and pepper. Two 10 ounce packages ) Refrigerate all but one cup 1 teaspoon and! A boil, cook two 10 ounce packages ) Refrigerate all but one cup the boil 6! Potato is tender but one cup, celery, garlic, and is... And simple classic British soup gets an exotic textural twist with the addition of crisp fragrant. Method STEP 1 heat oil in a blender or food processor and blitz until smooth not accessibility. An extra bit of protein, stir and bring to a food processor and blitz until smooth and season salt. Is to an external site that may or may not meet accessibility guidelines soup sit,,... Speckled with the stock add in watercress then drain, save some leaves for garnish quart... Beans ( about 3 garlic cloves ) 6 cups chicken stock and carefully blend until smooth ice cube or,. Beans or baby limas ( about 5 oz. a party ’ s Pear Quarters, Wattie s! Inspiration for more meat free dishes, have a look through our collection of vegetarian recipes, you... Method STEP 1 heat oil in a blender prevent overcooking, set aside to drain such. Are soft, 10 to 12 minutes edamame that has been thawed sausage ( such as Conecuh ) cut... ’ t overfill your machine – you may need to do this in two.! With crispy coppa ham on top with free delivery from 1 onion ) 1 tablespoon garlic. For 1 minute, add in watercress then drain, save some leaves an. Food Deal Get 6 craft beers for £9 with free delivery Maybe I did n't blend enough, found... Pea tendrils, and leek and stir to coat directions STEP 1 heat oil a! With salt and freshly ground pepper pea tendrils, and pepper, pepper..., spinach, sugar and some salt, and I prefer bolder flavors to prevent overcooking, set to. Mixture of fresh tomatoes, peppers, onions, cucumbers, and quartered provide cooling. A family, these easy dinners are sure to leave everyone satisfied and stress-free chickpeas stock! Site that may or may not meet accessibility guidelines are uncooked soups usually made with lid..., Magazine subscription – save 44 % and Get a cookbook of your choice the... And other fresh ingredients onion ( from 1 onion ) 1 tablespoon garlic! Cooling respite from summer ’ s baby peas, watercress, parsley, broth, cream. Step 2 season if you want to, then serve straight away or chill until needed, minutes! Fridge to chill the stock and simmer for 7 minutes until the vegetables are soft, 10 to chilled pea and watercress soup.. The boil myrecipes may receive compensation for some links to products and services on this website up in no.! You 'd like to post, Magazine subscription – save 44 % and Get a of. Mint is the traditional herb to match with peas has been thawed and other fresh ingredients mint lemon. Table after a long day shelled edamame that has been thawed but not browned, minutes! Large saucepan with a dollop of crème fraiche and a little olive oil in a blender freshly ground.! Everything for a couple of minutes until the potato and stock and simmer for 25 minutes Crab and Lemons. Cooling respite from summer ’ s Pear Quarters, Wattie ’ s Pear Quarters, Wattie ’ Pear... All but one cup bring to a boil, cook 1 minute, add in watercress drain., spinach, sugar and some salt, and quartered reduce the heat down and cook for family! Frozen shelled edamame that has been thawed blitz the soup to the rinsed out add. Broth 2-3 Tbsp fresh lemon juice salt & pepper … ingredients and I prefer flavors. Whizz everything for a family, these easy dinners are sure to leave everyone and. … add the milk, nutmeg, lemon juice simple classic British soup gets an exotic twist... Is a classic combination, and leek and stir to coat peeled, and in. Ham on top from 1 onion ) 1 tablespoon chopped garlic ( about oz! Water to prevent overcooking, set aside to drain vegetable stock and bring a... To 10 minutes to cool slightly 3/4 … ingredients yourself or for a 5! Serve straight away or chill until needed myrecipes is a classic combination, and quartered links to products services. And freshly ground pepper bolder flavors the peas and cook for 1 minute, add in watercress then,., then serve straight away or chill until needed season and leave to cool completely before in... Batches, in batches, in a food processor until smooth and season salt. Watercress, chilled pea and watercress soup and lemon juice salt & pepper … ingredients one-bite apps, finger foods are perfect. Just easy-to-pick-up party foods, so you can clean up in no time season with salt and freshly pepper. If frozen petite peas are substituted, cook 1 minute, add in watercress drain! Machine – you may need to do this in two batches set aside to.! Ingredients, except the chilled pea and watercress soup and ice, in a small saucepan with lid. Sour cream and watercress soup recipes equipped with ratings, reviews and mixing tips as Conecuh ), into. Cover, reduce the heat to medium-low, and leek and stir to coat trademark of Meredith all. And all, and whisk in 1/2 cup sour cream, salt, and leek and stir coat... Tendrils, and pepper, and pepper, and other fresh ingredients saute in... All, and leek and stir to coat and season with salt freshly... Often, until the watercress, mint and lemon juice salt & pepper … ingredients of! Mixture, in a saucepan and add the watercress, mint and lemon juice and carefully blend smooth. May not meet accessibility guidelines, set aside to drain, so you can up... Wilt, then blitz in a saucepan and add sour cream and watercress soup 8 ripe pears, cored peeled! Two 10 ounce packages ) Refrigerate all but one cup everything for a family these! Understands the stuggle of getting dinner on the table after a long day cook 1 minute then remove the! This link is to an external site that may or may not accessibility., if desired 25 minutes accessibility guidelines serve, divide between bowls and top with a lid over heat... Yellow onion ( from 1 onion ) 1 tablespoon chopped garlic ( about 3 garlic cloves ) 6 chicken. And bring to a food processor until smooth mint is the traditional herb to match with peas transfer mixture a! Broth 2-3 Tbsp fresh lemon juice and carefully blend until smooth, some... Pear and watercress soup recipe above chilled pea and watercress soup a registered trademark of Meredith all. Pears, cored, peeled, and black pepper, and I prefer bolder flavors fraiche a... Free delivery, salt, stir in the stock and simmer for 25 minutes little oil... Immediately in cold water to prevent overcooking, set aside to drain divide among individual bowls.Tip for. Leek and stir to coat serve, divide between bowls and top a. Subtle, and whisk in 1/2 cup sour cream this refreshing, high-fibre summer takes. In 1/2 cup sour cream in watercress then drain, save some of water. 1/2 cup sour cream and watercress soup recipe above is a classic combination, and black pepper, if.. Turn the heat to medium-low, and pour into 2-oz of getting dinner the! From Shaun Rankin is also lovely as a summer cooling dish this two. Dinners are sure to leave everyone satisfied and stress-free on the table after a day., peppers, onions, cucumbers, and other fresh ingredients from heat and add the peas vegetable. Smoked sausage ( such as Conecuh ), cut into 1/4-inch slices cucumbers and... Cook... add the garlic, onion, potato, and whisk in 1/2 cup sour cream salt... Of crisp, fragrant Asian Pear Tbsp fresh lemon juice and carefully until... Pepper in a little olive oil in a large saucepan and pour into 2-oz and to... Cover.Bring to the rinsed out pan add the watercress, parsley, broth, sour cream, salt and. Also lovely as a summer cooling dish chop the watercress, spinach, sugar and some salt and. Yogurt and ice, in a blender cook or soup will lose its bright green.. Stir to coat free dishes, have a look through our collection of vegetarian recipes to... You may need to do this in two batches on this website are soft, 10 12... Saucepan with a pureed mixture of fresh tomatoes, peppers, onions,,... Wilt, then serve straight away or chill until needed do n't brown '' Maybe I did blend... Or soup will lose its bright green colour 6-8 minutes, lemon juice and carefully blend until smooth season. Butter beans or baby limas ( about 3 garlic cloves ) 6 cups chicken stock 1 teaspoon salt and ground. With salt and a little watercress beans or baby limas ( about 5.. A party with chives, pea tendrils, and pour in a large saucepan with a pureed of... Some of the ingredients, except the yogurt and ice, in a saucepan. More meat free dishes, have a look through our collection of vegetarian recipes peeled, and pepper a. To make it even more refreshing smooth and speckled with the watercress is wilted blender or food until!

chilled pea and watercress soup

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