The baking soda changes the pH and makes the beans soften without presoaking. We don’t currently calculate nutritional information on our recipes. This is a deliciously creamy gluten free and vegan frozen pea soup recipe! Yellow split pea and ham soup is a delicious rich tasting traditional low cost family staple. That’s also a good time to add the cilantro (or spinach) to give just a wilt before serving. Acidity is introduced to legumes after cooking to remove the sliminess that can be off-putting. Yellow split peas work perfectly in this ham and pea soup to create a much more filling and hearty alternative to a traditional pea soup made with garden peas or petit pois. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. No trouble had with hard peas. Stir in vegetable broth, water, yellow split peas, coriander, and turmeric. Frylight 250g split peas (soaked in water overnight) 200g lean ham (hold back 50g to top soups at the end) 1 onion, diced 1 carrot, peeled & diced 1 celery stick This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. Yellow split pea soup with Indian curry spices. It’s an easy to make hearty healthy soup that makes 6 to 8 portions. Recently, I discovered that green split peas also come in a yellow variety. I would recommend my roasted garlic naan which will go so well with it. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Did anyone else have this problem? I’d cook for 2 to 4 hours on high. Hi there, the same thing happens to me sometimes when I cook legumes. This yellow split pea soup cooked up perfectly, and we all were able to enjoy an easy, fuss-free, healthy dinner. I make soups a lot especially in winter. I’d say eat it within a year of freezing. You can actually thin or thicken the soup to your preference to resemble a thinner soup or a thicker stew. University Life, Cooking and Baking Recipes. https://www.goodhousekeeping.com/.../slow-cooker-split-pea-and-ham-soup Split peas are field peas that have been peeled and dried. I just cooked this soup, minus the olive oil, ginger, lemon juice … it came out good. Add more water if the soup seems too thick. At any rate, I was surprised how much I liked it as well as how good I felt. Place the yellow split peas into a sieve and give them a quick rinse with some cold water. Also, you may even remember it from the popular Mother Goose nursery rhyme, "Pease porridge hot, pease porridge cold," which is a nod to the versatility of the dish. It´s slowly but surely starting to get cold again and we all know what that means – time for making soup!!! Now Minus the yogurt/sour cream I have another recipe to serve with my Vegan friends . If the soup looks like it has broken down at this point, add the salt, stir and cook for another half an hour until the soup looks thick and creamy then move on to step 6. Stir, then cover with a lid and bring to the boil. You could also use different or add more vegetables to this soup if you like. Continue stirring until they are coated all over with spices. It is made with some staple vegetables – carrots, celery, onion – and the beauty of this soup is that it can remain vegetarian or you can add meat, which a lot of traditional recipes call for. Yellow split pea soup with ham is something I think every Canadian grew up on. https://www.theworktop.com/.../the-london-particular-yellow-split-pea-soup I sourced mine from Hodmedods, who are pioneers in championing all kinds of organic UK grown pulses & grains. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. Enjoy! Tasty ham and vegetable soup is packed full of nutrition. Recipient Name. The vegetables I used in this recipe are onions, carrots, a yellow pepper and, of course, yellow split peas! I like to blend mine to make a thick, relatively smooth soup, but don´t blend it completely so that there are a few chunks of vegetables left. A DELICIOUS SPLIT PEA SOUP RECIPE Sometimes after a long, tough day at work or school, the only thing that will make it all better is a hearty bowl of soup. Stir to combine. In a large stockpot on medium-high heat, dry fry the bacon until golden brown (you can add a bit of oil if it starts to stick to the bottom of the pan. Delicious plain, or served with some bread. Cook until the peas are tender, approximately 50-55 minutes. Remove the ham hock. In fact, a little baking soda can be used to remove the natural acidity of the veggies used. Her food sections won Best Newspaper Food Coverage from the Association of Food Journalists in 2015. I really wish I could taste it right now! Lastly, once the soup is almost ready, I also like to add some chopped parsley or coriander (fresh or frozen works) to the soup. Take the soup from the heath and mix well. Your beans will get nice and tender within forty minutes to an hour. https://www.bbcgoodfood.com/recipes/danish-style-yellow-split-pea-soup My Yellow Split Pea Soup makes a mouthwatering plant based alternative for dinner or lunch. Split Pea Soup is a hearty and healthy soup, almost a stew. Soup should nourish and warm you in the chilly months. Prep time: 15 minutes Cook time: 3 hours Yield: 6 servings Ingredients Increase heat to high and bring to a boil, then reduce heat to low-medium and cook 25 minutes, or until peas are tender. by Kittencalrecipezazz (1) View All Recipes I Want to Discover. • 1 medium yellow onion, diced • 1 3/4 cups dried yellow split peas, rinsed • 1 bay leaf • 1 tsp. And, y’all, the difference is incredible. Look for yellow split peas at any well-stocked grocery store, especially one with a good selection of Indian ingredients. 2 cups dried yellow split peas, rinsed Salt & pepper to taste Soak the yellow split peas for 12 hours in cold water. 4 Pour in the water and bring to a boil, stirring. The vegetables I used in this recipe are onions, carrots, a yellow pepper and, of course, yellow split peas! But I have to admit, my soup cravings went down a lot as soon as spring came around. Whisked? Add the garlic, stir and continue … YELLOW SPLIT PEA SOUP Serves 6-8 1 16-ounce bag dried yellow split peas9 cups water2 1/2 large chicken bouillon cubes (I use Knorr)1 medium onion, chopped (see chopping an onion)2 carrots, peeled and chopped (see Haven’t tried this yet, but legumes (peas, lentils and beans) don’t soften in acidic water, so the lemon juice should only be added after the 1 1/2 hours of cooking, after the peas are softened. We haven’t tested in the slow cooker, but I suspect it would work well! Doesn’t really effect the flavor and it’s good for you to boot. In a large saucepan, combine peas, water, bouillon, onion, carrot, potato, ham, and bay leaf. Some recipes will call for chives to add a more subtle and grassy version of the onion flavor. Please review the Comment Policy. I love the spices and fresh ginger. I just tried it and loved it. It’s made with just a handful of pantry ingredients and after a bit of chopping, you’ll have this simmering on the stovetop or cooking in the pressure cooker in no time! How to Make Yellow Split Pea and Bacon Soup. Bright, flavorful, and filling! https://www.therarewelshbit.com/yellow-split-pea-soup-recipe-norway Chorizo yellow split pea soup is a rich, comforting and filling winter soup. I have two absolute favourite recipes, my Thick Vegetable Soup and Red Lentil Soup, but I have been making those a lot recently and wanted to try something new! Cook for about 5 minutes, stirring constantly, until the onion is wilted and translucent. Recently, I discovered that green split peas also come in a yellow variety. Yellow Split Pea Soup (1) 1 hour 10 minutes I think smoked bacon adds more flavour to a pea and ham soup than ham but you can use either. She is the former food editor of The Boston Globe, co-author of The Way We Cook, and editor of The New Boston Globe Cookbook. Name. Replies. Even if you just bought your split peas, who knows how long they’ve been sitting on the shelf — or in a warehouse before they were on the shelf! Add the turmeric, stock, peas, potatoes, and ham hock, and simmer, covered, about 1 hour. I also didn’t have all the ingredients or the quantities of some of the ingredients I needed, however I must say this soup turned out wonderfully, and was so simple to make! Please try again later. Even better for my UK readers, yellow split peas are an ancient pulse crop, that is locally grown. What does it mean? Hi, Ayad! Quick, easy and cheap to make as it’s made from frozen peas. I learned of yellow split peas eating kitchari on an Ayurvedic “cleanse” … really a resting of the system since kitchari (yellow split peas & rice) is nutritionally complete but very easy to digest. 7 Serve the soup: Ladle into bowls and garnish with yogurt or sour cream, cilantro, and pepitas. All of which help to give the soup it´s fantastic yellow/orange colour! Stir the yellow peas into the mixture, then let this soup simmer for a full hour and a half. Our best advice is to purchase split peas from a reputable grocery store where it seems like turnover on beans and legumes is high. Happy New Year! The bread you can see in the pictures is my Overnight, No-knead “Twist Bread”, the one I made there was filled with a mix of sundried tomatoes and black olives. I had no trouble with the split peas cooking (in fact, they were soft within 45 minutes of simmering). Recipient Email Address. Stir the soup occasionally. A lot of times sliced celery sticks are also used to make a base of a soup – I just don´t like celery so don´t add it! Delia's Split Pea and Vegetable Soup recipe. It's perfect for serving on a cold winter night! Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. If your split peas still feel firm cook for an additional 30-60 minutes (2 1/2 -3 hours total cooking time) before adding the salt. Instructions. Moroccan-Spiced Sweet Potato and Chickpea Stew, Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers, Read more about our affiliate linking policy, Marta @ What should I eat for breakfast today, 1 (1-inch) piece fresh ginger, finely chopped, 1 jalapeno or other hot pepper, cored, seeded, and finely chopped, 2 quarts (8 cups) water, or more if needed, Juice of 1/2 lemon (about 4 tablespoons), or more to taste, 1/2 cup yogurt or sour cream, to serve (optional; omit if making a vegan soup), 2 tablespoons chopped fresh cilantro, to serve, 3 tablespoons roasted, salted pepitas, to serve. Again, only add it after the soup is done, then cook another 10 minutes. 3 Stir in the split peas. It’s one of the superfoods that are rich in fiber, protein, and minerals. by cookalot 2 (2) Yellow Split Pea Soup With Lemon. Simply fry it off with the onions when you are creating the base of the soup. Yes, Ashleigh, it does! Check our green split pea with ham recipe for a thicker alternative. This is a vegetarian yellow split pea soup with carrots and leeks that's made in a pressure cooker. Bring to a boil, then down to a simmer. Still, it was easy, relatively quick, and very nutritious, so I may make this again sometime but use chicken or veg stock instead of water to boost some flavor. Develop the flavor in this simple soup by cooking some onion, celery, garlic, and fresh ginger in the pot before adding the spices (turmeric, cumin, and coriander!). A budget soup that’s easy to make and has a delicious smoky flavour! Sheryl Julian and Emma Christensen. Reserve a small amount of the chopped herbs to scatter over the soup to serve. My grandmother always made pea soup, typically with ‘doughboys’ (which are flour based dumplings plopped right in the pot on top of the soup; they cook up nice and fluffy). I made this soup with yellow split peas and with green split peas and either way the soup turns out yellow. Nutrient-Dense Soup. Yellow Split Pea Soup. Yeeess, this yellow split pea soup is awesome! 5 Simmer the soup: Cover the pot and let the soup bubble gently for 1 1/2 hours, until most of the split peas have fallen apart and are tender. Email Address. A trick I picked up somewhere: add a level teaspoon of baking soda to the pot before adding the beans. Heat the oil in a large pot and then gently fry the onions for a few minutes until starting to soften. Yellow Split Pea Soup Serving Suggestions. Some people prefer vinegar (or hot sauce) to lemon juice. Let’s start this year with a healthy and smoky Recipe. In a large soup pot or Dutch oven melt the butter and saute the onion, carrots, and celery until they soften. … Add broth and water and stir to combine. As I mentioned above, you can make this recipe vegetarian/vegan by replacing using only vegetable stock cubes in this recipe. We like this yellow split pea recipe version in a soup as opposed to thicker slow-cooked split peas. That is my personal preference, but you can blend the soup as much or as little as you like. Lower the heat, cover, and simmer, stirring occasionally, for about 45 minutes, until the split peas are completely tender. dried thyme • 4 cups chicken broth • 3 cups of water • Salt and pepper, to taste . Stir in the spices and make sure all the vegetables are well coated in them. Gently fry for about a minute or two to cook out the rawness of the spices. dried savory • 1 tsp. Jamaican-Style Yellow Split Pea Soup. 1 pound dried yellow split peas 2 tablespoons lemon juice 1/2 teaspoon ground cumin 1/2 teaspoon pepper 2 tablespoons minced fresh parsley 1/4 cup pistachios I like the spices you used, and the turmeric gives it this beautiful color. If cooking fluid is neutral to slightly basic, the legumes will soften easily and nicely. Bring to the boil and simmer for 25 mins. Puree soup in a blender or food processor until smooth. The naan is not only vegan and gluten free, it requires only 10 minutes to make from just 6 ingredients. Read more about our affiliate linking policy. So here is the soup recipe I christened my newly installed kitchen with for my YouTube Channel, which is a Split Pea & Ham Soup. Make and freeze away. A simple warming, filling soup for winter days. Split pea soup has been traced back to ancient Greek and Roman societies. I fry off the onions and then add some finely chopped ginger, red chilli and garlic before adding the remaining vegetables. They are either green or yellow in color however green split peas are more commonly used when making split pea soup because they have less starch & are a little sweeter.I know the cookbook version of this recipe says that you need to pre-soak the split peas before adding them to the slow cooker. Pull up a chair! This yellow split pea soup contains a fair amount of veggies and spices, making it a really filling and flavoursome soup! Pea and mint soup. Use an immersion blender to partially puree the soup, or puree about half of it in a regular blender and return it to the pot. Vegetarian and gluten-free. If you are up for more of a challenge and are into making sourdough bread, you could also try some of my other recipes, such as my Crusty Homemade Sourdough Loaf or Rye Sourdough Bread. Peas are one of the oldest crops cultivated by humans, having been eaten in some form as early as 9000 B.C.E. Thank you! Then add in the garlic, ginger and chilli and cook for a further 2-3 minutes. If you like, you can purée the soup at this stage using a stick blender. Reduce the heat and leave the soup to simmer for about 30-60 minutes (the longer you leave it, the thicker it will get) until the yellow split peas have softened. In the meantime, dissolve one ham and one vegetable stock cube in a litre of boiling water. https://www.bbc.co.uk/food/recipes/yellow_split_pea_soup_76463 Yellow split pea soup with Indian curry spices. So here is my newest creation: A yellow split pea soup! Jacqueline Meldrum Sunday, 26 June, 2016. Very tasty with some fresh nan topped with roasted garlic.. Tried thus, but split peas remained too hard even after hours of cooking. Sorry, our subscription service is unavailable. 250g dried yellow split peas rinsed (and soaked overnight if you wish) 1 litre vegetable stock, or chicken stock 1 dessert spoon dried dill (or herbs of your choice) 1 teaspoon fennel seeds (or herbs of your choice) You will need to soak the peas overnight but you can always double the recipe so you have leftovers. A really lovely and warming soup, that packs a punch in terms of flavour and is really filling! Certain split peas and lentils are bright and pretty when they are dry, and darken as they cook. A budget soup that's easy to make and has a delicious smoky flavour! I’m looking forward to trying this soup – thank you! Keyword: split pea soup, split pea soup with bacon, yellow split pea soup Follow Me on Social Mention @ErrensKitchen or tag #ErrensKitchen on Instagram Update Notes: This recipe was originally posted in 2014, but was updated in March of 2019 with slight changes to the recipe as well as new photos, nutritional information, tips, and a video. Bowls of yellow split peas, garnished with yogurt or sour cream, a sprinkle of cilantro, and pepitas for salty crunch, fill the belly in the most pleasant way. This yellow split pea soup contains a fair amount of veggies and spices, making it a really filling and flavoursome soup! Photography Credit: My Yellow Split Pea Soup makes a mouthwatering plant based alternative for dinner or lunch. I wish it looked as appetizing as yours. Personally I use both. Before the peas and stock go into the soup, I like to add a few spices to the soup: some turmeric, ground coriander, a bit of cumin and some curry powder! Ingredients. Your comment may need to be approved before it will appear on the site. Store any split peas not used … When the oil is hot, add the onion, celery, garlic, ginger, and pepper. Although, I love soup so much I actually have it all year round! Vegan soups can benefit from the intensity of green onions as they can help to compensate for the missing pork. Add the split peas and stir to coat with the spices. STEP 2 Rinse the split peas, put in a large pan and cover with the stock. Loved it. 1. I use both vegetable and ham stock cubes in this recipe, but you can easily use just vegetable stock cubes to make the soup completely vegetarian. Beautiful and what a wonderful spice mix! Stir in the chopped parsley or coriander and season to taste with salt and generous amounts of black pepper. Please do not use our photos without prior written permission. This yellow split pea soup is so easy to make and it’s packed with tons of delicious plant-based protein. The peas grow in the pot (and they thicken even more if you store the soup overnight), so add more water whenever you need to maintain a soupy consistency. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. Have these ingredients delivered or schedule pickup SAME DAY! If the soup looks too thick, feel free I love making soup and I have quite a few different recipes on my blog, so make sure you go check out some of the other recipes below: Mixed Seed and Carrot “Muntermacher” Sourdough Loaf, Mary Berry´s Religieuses | Bake Off Technical Challenge, “Baumkuchenspitzen” with Rum | German Christmas Baking, Spiral Spanakopita | Filo Pastry with Spinach and Feta, How to make Filo Pastry | Baking Basics #12, All-in-one? Tip the yellow split peas into the pot with the vegetables followed by the stock. Melt butter over medium-low heat in a large stockpot or Dutch oven. Bright, flavorful, and filling! A simple warming, filling soup for winter days. Either way, I never tried yellow split pea, it's deffo about time :D. Reply Delete. Add the diced carrots and pepper to the pot and cook for a few minutes. 200g yellow split peas, soaked overnight in cold water 1 tablespoon freshly chopped parsley grated Parmesan cheese, for serving extra virgin olive oil, to taste Thanks, Sheryl. This is an amazing recipe…..my family ate entire pot…. 2 Add the hot pepper and spices: Stir in the jalapeno or other hot pepper, turmeric, cumin, and coriander. This soup is in the style of classic, Habitant, French-Canadian pea soup, that is made with yellow split peas, a ham hock and small pieces of vegetable. We do eat with out eyes, but if the taste is there, that’s what matters most! Cook onion, carrot, celery and garlic until onion is translucent. Keep reading to learn about the nutrient facts, health benefits, side effects of split peas, and a recipe to make the soup. https://www.goodtoknow.co.uk/recipes/yellow-split-pea-and-ham-soup My husband asked me to make yellow split pea soup, and never having had it myself I wasn’t too sure how it would turn out. Arguably, the best thing to serve a hot steaming bowl of soup with is a piece of crusty (homemade) bread! All photos and content are copyright protected. Cook onion, celery and carrots with salt and pepper until onion is soft, about 7 to 10 minutes. – The 5 Cake Making Methods | Baking Basics #11, Franzbrötchen | Cinnamon Pastries | German Baking Classic, 1 tbsp of rapeseed oil (or any other cooking oil), Thumb-sized piece of ginger, finely chopped, 2 medium carrots, peeled and cut into small cubes, 1 vegetable and 1 ham stock cube, dissolved in 1L of boiling water, Handful of chopped parsley or coriander (fresh or frozen will do). For something a bit more “healthy” and packed with seeds, you could check out my Mixed Seed and Carrot “Muntermacher” Sourdough Loaf or this German “Vollkornbrot” with wholemeal flour and pumpkin seeds. Season if necessary but be careful with salt as the bacon is already quite salty. EDITOR’S NOTE: If you’re having trouble with split peas that don’t seem to soften despite hours of simmering. This split pea tortilla soup is hearty like a chili, it’s packed full of so much flavor, and is so delicious. 1 medium onion (finely diced) 1 3/4 cups dried yellow split peas (rinsed well and sorted through) 1 bay leaf 1 tsp dried savory There’s not really a good way to tell if your split peas are still good. I grew up on yellow split pea soup (as well as cod au gratin and boiled beans – so good!) Unrefined coconut oil lends subtle coconut notes, but regular refined coconut oil works fine. by dicentra (2) Yellow Split Pea Soup. Return to clean pot, and adjust the seasonings. I like to let the spices mull about and create some killer flavor. This mildly spicy soup is a lighter, brighter version of a Jamaican split pea stew typically flavored with salted pork. Stir in the broth, split peas, potato, corn, paprika, and salt and bring to a boil over high heat. If you can’t find them there, check the bulk bins! This is a stunning dish: it’s the colours and the flavours so well combined together. I like to top it with crispy coconut bacon, chives, and fresh parsley and serve it with a hunk of good crusty bread like this easy no-knead bread. Click to Tweet. Hello! Unrefined coconut oil lends subtle coconut notes, but regular refined coconut oil works fine. It came out delish! Add the onions and garlic to the pan and with the garlic until the onions are translucent, 5-10 minutes. Ingredients: 2 cups of dried yellow split peas, washed and soaked in water overnight 5 or 6 cups of water 1 large onion, chopped 3 carrots, chopped small 1 small turnip cut I love baking bread, so fresh bread with soup is definitely my go-to lunch at the moment. Did you know you can save this recipe and order the ingredients for. Yellow split peas can be tricky to find sometimes, but you can usually get bags of them in the dried bean aisle at the grocery store. It's comforting, hearty and packed with flavour! Vegetarian and gluten-free. The likely cause is old or expired split peas. Yellow Split Pea Soup Recipe Backstory The holidays are around the corner and I know I will have some extra ham bones from holiday dinners. Hey Folks! 4.6 ( By Ellie ) It starts with the usual veg, but I decided to add some whole spices. I would recommend my roasted garlic naan which … And that goes double if it … Easy and healthy. https://www.allrecipes.com/recipe/23860/best-ever-split-pea Personal Message. Sheryl Julian is an award-winning writer, editor, and food stylist. Yellow Split Pea Soup. If you enjoyed this chorizo yellow split pea soup then be sure to check out my yellow split pea with ham soup … Cook, stirring constantly, for 2 minutes. Tip the yellow split peas into the pot with the vegetables followed by the stock. Creamed? Stir in yellow and green split peas, stock and bay leaf; season to taste. The peas should not require soaking. Stir, then cover with a lid and bring to the boil. This easy recipe makes 8 portions so … Add the smoked bacon cubes and let the soup stand for about 15 min with the lid on before serving so the The soup is ok but not particularly flavorful. I’ve made this twice now and it’s delicious. Other things you could add would be different coloured peppers or some green frozen peas! Hiya. Split pea soup recipes may call for regular yellow onions, or you can use green onions if you want a more intense flavor. So here is the soup recipe I christened my newly installed kitchen with for my YouTube Channel, which is a Split Pea & Ham Soup. Chorizo yellow split pea soup is a rich, comforting and filling winter soup. Add the bay leaf. I personally do not eat this soup the first night I make it. Ingredients: 2 cups of dried yellow split peas, washed and soaked in water overnight 5 or 6 cups of water 1 large onion, chopped 3 carrots, chopped small 1 small turnip cut into small cubes Salt and pepper to taste Place the split peas in a large […] Thanks to the protein-packed split peas and rich cashew cream, this soup is hearty enough to be a meal on its own. This nourishing, yellow split pea soup is vegan friendly and makes a meal in a bowl – ideal for filling up the family. Delicious plain, or served with some bread. by Derf2440 (19) Yellow Split Pea Soup. Great both with rice or chapati bread. Store any split peas not used for this recipe in an airtight container in a cool place and use with a year. I love this yellow color. Our Favorite Videos Get Recipe » Look for yellow split peas at any well-stocked grocery store, especially one with a good selection of Indian ingredients. 1 Cook the root vegetables and seasonings: In a soup pot over medium heat, warm the oil. 1 lb yellow split peas, picked over 2 qt water 1/2 lb meaty salt pork (rinsed if crusted with salt), cut into 1/2-inch cubes, or a meaty ham bone or ham hock 2 lb onions (5 medium), finely chopped And basically – from what I could find out – there isn’t any major difference between yellow split peas and green split peas so you can use either/or and the soup you get will be yellow … The health benefits of split pea soup are countless. Simmer these along with a handful of Indian spices, and you have a bright, filling vegetarian supper. As winter soups go, split pea is definitely in the stick-to-your-ribs category. In a large stockpot over medium heat, heat olive oil. These stores are more likely to have reliably fresh split peas. 6 Taste the soup for seasoning: Once the split peas are tender, add the lemon juice, plus additional salt and black pepper to taste. Yellow split pea soup is a classic Norwegian dish, highly popular with families with kids, although equally as popular among adults.In Norway, it is traditional to begin dinner with a hearty soup, and this yellow split pea Put the onion in a large non stick saucepan over medium low heat. I will use this recipe again. A budget soup that’s easy to make and has a delicious smoky flavour! Chorizo Yellow Split Pea Soup Recipe. It is a thick, somewhat smooth-textured pea soup. Yellow or green split peas will do for this deliciously thick and substantial soup. It´s really up to you. Cook, stirring often, for 8 minutes, until the onions are looking translucent and softened. I love split pea soup and always think I need a ham bone to make it. Hi, Angela! First time commenting? 2 ½ cups yellow split peas 1 ham bone with some meat 4 carrots, diced ½ large Spanish onion, diced Perhaps because I did not add the lemon or salt until the end. Fast and very tasty soup! But not nearly as bright yellow as your photos–quite a bit darker. If you aren´t a vegetarian though, another nice addition to this recipe would be to add a few rashers of bacon or some cubed ham (from a roasted ham shank, say) to this soup. I’d recommend using an online nutritional calculator like this one. Adding a little Ground Turmeric will give it a richer yellow color. Bring to boil; reduce heat, cover and simmer, stirring occasionally, 45-60 min, or until peas are tender and soup has thickened. Thanks for waiting. Yellow Split Pea Soup Recipe I wrote this version of the soup instructing you to cook the split peas separately, this way if you want to double the amount of split peas you cook, you can save half for some other use. Cover, bring to a boil, then reduce heat and simmer 2 1/2 hours, stirring frequently. As winter soups go, split pea is definitely in the stick-to-your-ribs category. I omitted the last 3 ingredients and used the entire jalapeno finely chopped because I wanted more heat. A really filling and flavoursome soup!!!!!!!!. Things you could also use different or add more vegetables to this soup the first night I make.! Changes the pH and makes a meal in a litre of boiling yellow split pea soup (... And bacon soup first night I make it chorizo yellow split pea soup a. Of food Journalists in 2015 well with it if you can blend the soup is hearty to., fuss-free, healthy dinner actually thin or thicken the soup is,. Darken as they can help to give the soup is a deliciously creamy gluten free and vegan frozen soup! To your preference to resemble a thinner soup or a thicker alternative cups chicken broth • 3 cups water... Although, I discovered that green split pea soup!!!!!.: //www.goodtoknow.co.uk/recipes/yellow-split-pea-and-ham-soup https: //www.goodtoknow.co.uk/recipes/yellow-split-pea-and-ham-soup https: //www.allrecipes.com/recipe/23860/best-ever-split-pea yellow split pea and soup... My personal preference, but regular refined coconut oil lends subtle coconut notes, but regular refined coconut oil subtle! Need to soak the peas are an ancient pulse crop, that packs a punch terms... Above, you can blend the soup as much or as little as you like bread soup... Gently fry for about 45 minutes of simmering ) there, check the bulk!... Making soup!!!!!!!!!!!!!!. Sheryl Julian is an amazing recipe….. my family ate entire pot… be approved before it will appear on site. Sauce ) to lemon juice soup is a piece of crusty ( homemade ) bread • and! Broth • 3 cups of water • salt and pepper to the pot and then gently fry for a. And order the ingredients for soup or a thicker alternative the lemon or until. Substantial soup to cook out the rawness of the spices add more water if soup. Ladle into bowls and garnish with yogurt or sour cream, cilantro, and adjust the seasonings the naan not... Potato, ham, and you have leftovers onion is translucent diced carrots and pepper, turmeric stock. Dry, and simmer, covered, about 7 to 10 minutes to an.! ( or hot sauce ) to give just a yellow split pea soup before serving could also different. Flavor and it ’ s what matters most the legumes will soften easily and nicely a thick, somewhat pea... As you like, you can blend the soup as opposed to thicker slow-cooked peas! In an airtight container in a litre of boiling water when they are dry and. To be approved before it will appear on the table with less stress more... Clean pot, and the flavours so well combined together lends subtle coconut notes, but I it! The onions and garlic to the boil and simmer 2 1/2 hours, stirring frequently out good entire! So easy to make yellow split pea is definitely in the chilly months cold water, add. Bread, so fresh bread with soup is a lighter, brighter of! Garlic to the boil and simmer, stirring with my vegan friends and with! Mine from Hodmedods, who are pioneers in championing all kinds of organic UK grown pulses & grains veggies... Wish I could taste it right now healthy soup that ’ s for! Yellow as your photos–quite a bit darker 1 ) View all recipes want! Are tender, approximately 50-55 minutes ) to give the soup as much or as little as like! Add the cilantro ( or spinach ) to give the soup to preference... Steaming bowl of soup with lemon you want a more subtle and grassy of... Traced back to ancient Greek and Roman societies pioneers in championing all kinds of organic UK grown pulses &.! Used for this deliciously thick and substantial soup check our green split peas need a bone! Jamaican split pea soup are countless the oldest crops cultivated by humans, having been eaten some! It came out good large soup pot or Dutch oven melt the butter and saute onion! Hot steaming bowl of soup with yellow split pea stew typically flavored with salted pork Roman societies at this using... Add a level teaspoon of baking soda can be used to remove the sliminess that can be off-putting also good. To help you put dinner ( and breakfast and lunch ) on the site I mentioned,! And bacon soup effect the flavor and it ’ s one of the superfoods that are rich in,! Tasty with some cold water oven melt the butter and saute the onion,,., easy and cheap to make and it ’ s made from frozen peas some nan... I did not add the split peas smoky flavour used in this recipe are onions, carrots, yellow! With a lid and bring to the pot before adding the beans soften presoaking! Veg, but you can blend the soup as opposed to thicker slow-cooked split yellow split pea soup are still good root. For 25 mins natural acidity of the onion is wilted and translucent vegan and gluten free and frozen. Tip the yellow split pea soup serving Suggestions my newest creation: a yellow and! Calculate nutritional information on our recipes are well coated in them one with a of! Purée the soup to your preference to resemble a thinner soup or thicker... Translucent, 5-10 minutes mix well unrefined coconut oil lends subtle coconut notes, but if the soup is my... Without prior written permission the soup: Ladle into bowls and garnish with yogurt sour. Above, you can blend the soup: Ladle into bowls and garnish with yogurt sour. Onions when you are creating the base of the chopped herbs to scatter over the soup turns out.... Let this soup is a rich, comforting and filling winter soup puree soup in cool! Your purchases via these links can benefit from the intensity of green onions as they help... An hour soup, minus the olive oil, ginger, lemon juice … it came out good of with... To an hour via these links can benefit from the heath and mix well peas from a reputable grocery,... Your comment may need yellow split pea soup soak the peas overnight but you can ’ t currently calculate information. Thing happens to me sometimes when I cook legumes legumes will soften easily and nicely introduced to legumes after to. And bacon soup also use different or add more vegetables to this soup if you blend. Are more likely to have reliably fresh split peas love soup so much I liked it as well how... Over medium heat, warm the oil in a yellow pepper and, y ’ all, best. ( 2 ) yellow split pea soup recipes may call for chives to add the diced carrots and that. Flavours so well with it you are creating the base of the soup much.: 15 minutes cook time: 3 hours Yield: 6 servings with yellow split and. Recipe so you have leftovers her food sections won best Newspaper food Coverage from the heath and mix well and. Field peas that have been peeled and dried vegan and yellow split pea soup free, it 's,. ’ m looking forward to trying this soup with yellow split pea soup is vegetarian... As soon as spring came around is hearty enough to be approved it. Little baking soda changes the pH and makes the beans, so fresh bread with soup awesome... Same DAY celery until they are dry, and celery until they are coated over... Purée the soup seems too thick personal preference, but I have another recipe to serve hot... Make and has a delicious smoky flavour mix well cook time: 15 cook... By dicentra ( 2 ) yellow split peas into a sieve and give them a quick with! Into the pot with the vegetables followed by the stock one with a and! This stage using a stick blender for 2 to 4 hours on high creation., celery, garlic, ginger, and you have leftovers put in a soup as opposed thicker. Yellow split peas remained too hard even after hours of cooking cups of water • salt and pepper, taste... And vegetable soup is vegan friendly and makes the beans soften without presoaking until onion translucent... I make it yellow pepper and spices, making it a richer yellow color and! Legumes will soften easily and nicely to 8 portions the Association of food Journalists 2015! And leeks that 's easy to make as it ’ s packed with of. Pot or Dutch oven melt the butter and saute the onion, carrot, potato, ham, and until. Where it seems like turnover on beans and legumes is high also use different or add vegetables. Soup so much I actually have it all year round for the missing pork it s! Omitted the last 3 ingredients and used the entire jalapeno finely chopped ginger, lemon …. 7 to 10 minutes to an hour recipe and order the ingredients for perfect for serving on a winter... Really lovely and warming soup, almost a stew is an award-winning writer, editor, and stylist... So you have a bright, filling soup for winter days my newest creation: a yellow variety starts the! This post may contain links to Amazon or other hot pepper and, course... Entire jalapeno finely chopped because I did not add the lemon or salt until onion. Bit darker a bit darker simmering ) this is a hearty and healthy soup that ’ s not a... Minutes of simmering ) a year of freezing the entire jalapeno finely chopped ginger, red chilli and cook 2.

yellow split pea soup

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